Homemade Mediterranean cuisine in Taormina.
Fresh pasta and sea flavours
The Pasta Museum Restaurant is a unique place where Mediterranean tradition comes to life every day through authentic and delicious dishes. In the heart of Taormina, our restaurant is a must-visit for those who want to taste the true essence of Italian cuisine.
Our menu is a journey through different regional cuisines, with a particular emphasis on handmade fresh pasta, prepared every day using selected flours and fresh eggs. From tagliatelle to gnocchi, to stuffed ravioli, each dish offers an unforgettable tasting experience.
There are also specialities based on fresh fish, chosen every day from the local markets, along with timeless classics of the tradition, such as parmigiana, caponata, swordfish rolls, and much more.
An inviting and family-friendly atmosphere
The atmosphere of the Pasta Museum is intimate and well-maintained, creating a warm and welcoming setting, perfect for a romantic dinner, a family lunch, or an evening with friends. Every detail, from the carefully selected décor to the warm hospitality of the staff, is thoughtfully designed to make you feel at home and provide you with a unique experience. Here, you can experience the true essence of Sicily, enjoying traditional dishes made with fresh, local ingredients, while being immersed in an atmosphere that celebrates conviviality and the gastronomic culture of the region.
